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I've have had these serval times at potlucks and Christmas parties and they are delicious.
Thanks for the recipe Stacey!

Ham Balls

Ingredients
3 lbs ground ham
2 lbs ground pork (unseasoned)
2 eggs
2 C saltine cracker crumbs
2 C milk

Directions
Mix all together and form into golf ball sized balls.

Syrup

Ingredients
3 C brown sugar
1 C vinegar
1 C water
2 Tsp prepared Mustard

Directions
Mix all ingredients together in sauce pan and heat until sugar is disolved.
Pour over ham balls and bake uncovered 1 1/2 to 2 hours @ 350 degrees.

Print this Ham Balls Recipe recipe (pdf)

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