Jessie's Potato Bake
Ingredients
2lbs frozen hashbrowns (southern style)
2 cans cream of mushroom soup
3 tablespoons chopped onion
Print this Potato Bake recipe (pdf)
2lbs frozen hashbrowns (southern style)
2 cans cream of mushroom soup
3 tablespoons chopped onion
Directions
Mix above then add
2 cups sour cream
1 1/2 cups white cheddar cheese (I prefer cracker barrel for better flavor)
Mix well
grease large casserole dish and bake for 1 hour at 350
OPTIONAL:
If you want to top with corn flakes (gives extra crunch) Melt 1 stick of butter and enough corn flakes to cover the casserole
Top casserole and bake as above
(This makes a lot so you may want to cut recipe in half. Unless you like leftovers!
Jessie has been kind enough to make this several times when I've visited and it is great!!
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