Directions
1. Combine cabbage wedges, onion, and mushrooms in slow cooker. Sprinkle flour over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. Serve over hot cooked pasta.
Makes 4 to 6 servings
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